great lunch
| 210 | g tuna fish |
| 100 | g bean sprouts |
| 2 | red peppers, cooked |
| 28 1/2 | g olives |
| 1 1/2 | tbsp tzatziki |
| 1 | pinch salt |
| 1 | pinch pepper |
Mix everythingCategories
First Course
| Nutrition Facts | ||||||
Serving Size 150.5g |
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Amount Per Serving |
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Calories 131 Calories from Fat
28 |
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% Daily Value* |
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Total Fat
3.1g 5%
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Saturated Fat
0.2g 1%
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Cholesterol
21mg 7%
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Sodium
164mg 7%
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Total Carbohydrates
5.3g 2%
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Dietary Fiber
0.4g 2%
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Sugars
1.5g |
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Protein
20.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
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