easy to make
| 1 | c low sodium chicken broth |
| 1/2 | c rotini |
| 1/4 | c celery, chopped |
| 1/4 | c carrots, sliced |
- bring broth to a boil
- add rotini and cook for the recommended amount of time
- add veggies for the last 5-15 min
Pasta, Vegetables, Soup, Boil
| Nutrition Facts | ||||||
Serving Size 331.5g |
||||||
Amount Per Serving |
||||||
|
Calories 151 Calories from Fat
5 |
||||||
% Daily Value* |
||||||
|
Total Fat
0.5g 1%
|
||||||
|
Saturated Fat
0.1g 0%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
113mg 5%
|
||||||
|
Total Carbohydrates
29.7g 10%
|
||||||
|
Dietary Fiber
2.4g 10%
|
||||||
|
Sugars
2.6g |
||||||
|
Protein
6.8g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Advertisement



