Molasses CookiesSubmitted by bettypage4
Makes 24 servings
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Soft molasses cookies, adapted from a recipe posted by Amy1028 on www.allrecipes.com.
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Ingredients
| 2 1/4 |
cups whole wheat flour |
| 2 |
tsp ginger, ground |
| 1 |
tsp cinnamon, ground |
| 1/2 |
tsp cloves, ground |
| 1/4 |
tsp salt |
| 3/4 |
cup vegetable shortening |
| 1 |
cup white sugar |
| 1 |
egg |
| 1 |
tbsp water |
| 1/3 |
cup molasses |
Directions
- Turn oven on to 350 degrees.
- Sift dry ingredients together.
- Mix wet ingredients together.
- Pour wet ingredients into dry.
- Mix thoroughly.
- Form into golf ball size balls. Dip tops in sugar if desired.
- Place on ungreased cookie sheet about 1.5-2 inches apart.
- Cook in oven 8-10 minutes.
- Remove from cookie sheet and cool at least 15 minutes or until cool to the touch. Cookies stay soft.
- Refrigerate in a tin or container to keep.
Categories
Dairy, Eggs, Dessert, American, Christmas, Cocktail Party, Easter, Thanksgiving, Valentine's Day, Advance, Bake, Quick
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Serving Size 33.8g |
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Amount Per Serving |
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Total Carbohydrates 20.9g 7%
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| Vitamin A 0% |
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Vitamin C 0% |
| Calcium 1% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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