Easy to make, yummy to eat.
| 3 | cups all-purpose flour |
| 1/4 | ounce active dry yeast |
| 1 | teaspoon salt |
| 1 | tablespoon white sugar |
| 1 | tbsp dried oregano |
| 1 | tbsp dried basil |
| 2 | tbsp garlic powder |
| 1 | cup warm water (110 degrees F/45 degrees C) |
| 2 | tablespoons vegetable oil |
| 2 1/2 | cups shredded mozzarella cheese |
| 5 | large mushrooms |
| 1/2 | onion |
| 1 | cup pizza sauce |
- Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. For a softer, less dense crust, cover bowl with a damp towel and place in a warm spot for 10-30 minutes.
- Spread out on a large pizza pan. Top as desired.
- Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes. Let sit 2 minutes before cutting.
Cheese, Main Dish, Snacks, Fourth of July, Super Bowl, Bake
| Nutrition Facts | ||||||
Serving Size 115.0g |
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Amount Per Serving |
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|
Calories 232 Calories from Fat
68 |
||||||
% Daily Value* |
||||||
|
Total Fat
7.5g 12%
|
||||||
|
Saturated Fat
3.5g 17%
|
||||||
|
Cholesterol
13mg 4%
|
||||||
|
Sodium
397mg 17%
|
||||||
|
Total Carbohydrates
30.4g 10%
|
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|
Dietary Fiber
1.8g 7%
|
||||||
|
Sugars
2.6g |
||||||
|
Protein
10.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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