Simple, fast, cheap.
| 4 | large potatoes |
| 1 | onion |
| 2 | stalks celery |
| 1/2 | teaspoon salt |
| 1/8 | teaspoon pepper |
| 2 | tablespoons butter |
| 4 | cups water |
- Wash, peel, cube potatoes.
- Dice onion and celery.
- Saute onion and celery in melted butter until soft and translucent.
- Add celery, onions, potatoes and water to pot.
- Simmer about an hour till potatoes cooked.
- With spoon, mash some of the potatoes against the side of the pot or add some mashed potato flakes to thicken.
- Add salt and pepper to taste.
Potatoes, Soup, Simmer, Slow Cook, Vegetarian, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 649.9g |
||||||
Amount Per Serving |
||||||
|
Calories 322 Calories from Fat
55 |
||||||
% Daily Value* |
||||||
|
Total Fat
6.1g 9%
|
||||||
|
Saturated Fat
2.9g 14%
|
||||||
|
Cholesterol
15mg 5%
|
||||||
|
Sodium
366mg 15%
|
||||||
|
Total Carbohydrates
61.0g 20%
|
||||||
|
Dietary Fiber
9.3g 37%
|
||||||
|
Sugars
5.5g |
||||||
|
Protein
6.5g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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