Sausage gravy ((urkey Sausage) - serve with biscuits

Ingredients

6	oz. ground turkey
1	tablespoon all-purpose flour
1	cups 1% milk
1	tablespoon canola oil
1	Freshly ground black pepper, to taste

Directions

1. Cook sausage in cast iron skillet
   
   
2. remove sausage from skillet, leave fat
   
   
3. add oil and flour
   
   
4. cook 1 minute
   
   
5. add milk
   
   
6. cook until thick and bubbly
   
   
7. add sausage back in
   
   
8. serve over biscuits
   
   

Categories

Breakfast, American-Southern

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sodium High in selenium