A low-carb, protein-laden muffin ready in one minute.
| 1 | tbsp butter |
| 1 | egg |
| 1/4 | cup soy flour OR flax seed OR almond meal |
| 1/4 | tsp baking powder |
Melt the butter in a microwave, add all other ingredients and microwave for one minute. The bread roll will be a bit moist, but it'll dry so don't keep it in the micro for too long.Categories
Breads, Breakfast, Bake
| Nutrition Facts | ||||||
Serving Size 81.5g |
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Amount Per Serving |
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Calories 248 Calories from Fat
156 |
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% Daily Value* |
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Total Fat
17.3g 27%
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Saturated Fat
8.8g 44%
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Cholesterol
217mg 72%
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Sodium
148mg 6%
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Total Carbohydrates
9.2g 3%
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Dietary Fiber
2.2g 9%
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Sugars
4.7g |
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Protein
15.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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