Fudgey Yummy BrowniesSubmitted by littlemalynda
Makes 16 servings
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Yum and less sugar than the original recipe
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Ingredients
| 1 |
cup |
| 8 |
oz semisweet chocolate |
| 42 |
g |
| 1/2 |
cup all purpose flour |
| 1 |
tsp baking powder |
| 1 |
tsp baking soda |
| 1/2 |
teaspoon salt |
| 1 |
cup splenda granular |
| 1/2 |
cup splenda brown sugar |
| 1 |
large egg |
| 4 |
Egg Whites |
| 2 |
tsp instant coffee powder |
| 1 |
tbs vanilla |
| 1 |
tbs cocoa powder |
| 3 |
oz semisweet chocolate |
Directions
- Melt 1st 3 ingredients (1 cup margarine, light, 8 oz semisweet chocolate, 3 oz baking chocolate)
- mix it all together with everything else.
- Put it in a glass pan (I like 8x8)
- bake at 325 for a while (so far 30 minutes works for fudgey brownies and 35 for cakerish-fudgey brownies)
Categories
Chocolate, Eggs, Nuts, Appetizers, Breads, Brunch, Dessert, Side Dish, American, American-Southern, American-Southwestern, Christmas, Cocktail Party, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Advance, Bake, Microwave, Vegetarian
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Serving Size 61.5g |
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Amount Per Serving |
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Total Carbohydrates 23.8g 8%
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| Vitamin A 10% |
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Vitamin C 0% |
| Calcium 2% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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