Banana BreadSubmitted by becky8
Makes 12 servings
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From Deceptively Delicious cook book
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Ingredients
| 3/4 |
cup whole-wheat flour |
| 1/2 |
cup all-purpose flour |
| 1/2 |
teaspoon baking soda |
| 1/4 |
teaspoon baking powder |
| 1/2 |
teaspoon salt |
| 1/2 |
teaspoon cinnamon |
| 1/2 |
cup brown sugar |
| 1/4 |
cup canola oil |
| 2 |
egg whites |
| 1 1/2 |
cups banana |
| 1/2 |
cup cauliflower |
| 1 |
teaspoon vanilla |
Directions
- Preheat the oven to 350 degrees. Coat a 9x5-inch pan with cooking spray. In a bowl, mix the flours with the baking soda, baking powder, salt, and cinnamon, if using. Set aside. In a large mixing bowl, mix the sugar and oil with a wooden spoon until well combined. Mix in the egg whites, banana and cauliflower purees, and vanilla. Add the flour mixture and mix just until combined. Pour the batter into the loaf pan. Bake until a toothpick inserted comes out clean. 55 to 60 minutes for the large loaf, 25 to 30 minutes for the mini loaves. Let cool on a rack for 5 minutes, then turn the bread out of the pan to cool before serving.
Categories
Breads
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Serving Size 53.0g |
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Amount Per Serving |
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Total Carbohydrates 20.5g 7%
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| Vitamin A 0% |
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Vitamin C 6% |
| Calcium 1% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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