Tomato wedges marinated in a light sauce.
| 800 | grams tomato, in wedges |
| 50 | grams green onion, minced |
| 100 | grams cucumber, sliced |
| 5 | grams basil, fresh crushed |
| 5 | grams thyme, fresh crushed |
| 5 | grams oregano, fresh crushed |
| 1/4 | cup olive oil |
| 1/2 | cup cider vinegar |
| 2 | tbsp lemon juice |
- Combine ingredients and marinate at least 1-2 hours in refrigerator.
- Serve chilled. Refrigerate to keep.
Tomatoes, Appetizers, First Course, Salads, Side Dish, Snacks, American, Cocktail Party, Fourth of July, St. Patrick's Day, Chill, No Cook, Quick, Vegetarian, Kosher, Halal
| Nutrition Facts | ||||||
Serving Size 146.2g |
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Amount Per Serving |
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Calories 89 Calories from Fat
63 |
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% Daily Value* |
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Total Fat
7.0g 11%
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Saturated Fat
1.0g 5%
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Cholesterol
0mg 0%
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Sodium
8mg 0%
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Total Carbohydrates
6.1g 2%
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Dietary Fiber
1.9g 8%
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Sugars
3.1g |
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Protein
1.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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