A variation of a recipe printed on the back of a "Campbell's" soup tin.
| 145 | g chicken fillet |
| 80 | g white mushrooms |
| 45 | g leeks |
| 4 | g garlic |
| 50 | ml double cream |
| 50 | ml white wine |
| 1/2 | tspn tarragon |
| 1/2 | tspn lemon juice |
| 1/2 | tspn black pepper |
| 175 | g pasta |
- Dice the chicken fillet and fry for about 10 mins.
- Add the ground black pepper.
- Add the sliced leeks and sliced mushrooms and fry for a further 5 mins.
- Add all of the other ingredients, bring to the boil and simmer for about 10 mins, stirring occasionally.
- Cook the pasta as directed.
- Serve with a nice crisp dry white wine.
Chicken, Dairy, Pasta, Main Dish, Boil, Fry, Simmer
| Nutrition Facts | ||||||
Serving Size 553.5g |
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Amount Per Serving |
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|
Calories 1051 Calories from Fat
306 |
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% Daily Value* |
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|
Total Fat
34.0g 52%
|
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|
Saturated Fat
15.2g 76%
|
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|
Cholesterol
326mg 109%
|
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|
Sodium
206mg 9%
|
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|
Total Carbohydrates
109.9g 37%
|
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|
Dietary Fiber
2.0g 8%
|
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|
Sugars
3.6g |
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|
Protein
66.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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