dough and toppings
| 1/2 | cup water |
| 1 | tablespoons water |
| 1 | tablespoons extra virgin olive oil |
| 3/4 | cup flour |
| 3/4 | cup whole wheat flour |
| 1/2 | teaspoon sugar |
| 1/2 | teaspoon salt |
| 1 1/4 | teaspoons yeast |
| 1 | cup pizza sauce |
| 3/4 | cup reduced fat cheddar cheese |
| 3/4 | cup reduced fat mozzarella cheese |
| 60 | grams turkey pepperoni |
| 40 | grams bacon |
addCategories
First Course
| Nutrition Facts | ||||||
Serving Size 107.3g |
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Amount Per Serving |
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|
Calories 222 Calories from Fat
77 |
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% Daily Value* |
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|
Total Fat
8.6g 13%
|
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|
Saturated Fat
3.3g 16%
|
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|
Cholesterol
26mg 9%
|
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|
Sodium
651mg 27%
|
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|
Total Carbohydrates
22.6g 8%
|
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|
Dietary Fiber
1.2g 5%
|
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|
Sugars
1.3g |
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|
Protein
13.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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