A variation on other pancakes.
| 90 | g plain flour |
| 60 | g oatmeal |
| 10 | g dried skimmed milk |
| 1 | egg |
| 1 | egg white |
| 200 | ml whole milk |
- Mix the dry ingrediants in a bowl.
- Add the egg(s) and milk and mix well.
- Fry as normal pancakes.
- Serve with fruit.
Dairy, Eggs, Breakfast, Fry
| Nutrition Facts | ||||||
Serving Size 439.9g |
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Amount Per Serving |
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|
Calories 759 Calories from Fat
142 |
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% Daily Value* |
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|
Total Fat
15.8g 24%
|
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|
Saturated Fat
5.9g 29%
|
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|
Cholesterol
206mg 69%
|
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|
Sodium
203mg 8%
|
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|
Total Carbohydrates
119.5g 40%
|
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|
Dietary Fiber
8.4g 34%
|
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|
Sugars
12.0g |
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|
Protein
33.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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