Brazilian Pasta Salad Recipe


Submitted by tincognito

Makes 4 servings


A favorite for burgers and dogs or just by itself for lunch.

Ingredients
2 1/2 cups Small Shells uncooked
1 clove Garlic
2 cups Peeled Tomatoes drained and cut up
1 cup Ripe olives sliced
1/4 cup Olive oil
1/3 cup Parsley
1 teaspoon Salt
1/4 teaspoon Pepper
Directions
  1. Cook small shells according to package directions. Drain well. Cool. (Rinse with cool water to cool quickly; drain well).

  2. Crush garlic in bottom of bowl. Add cooled small shells, tomatoes, olives, olive oil, parsley and seasonings. Toss lightly.

  3. Chill.

  4. Enjoy!

Categories

Pasta, Side Dish, Central/South American, Boil, Vegetarian

Nutrition Facts
Serving Size 228.0g
Amount Per Serving
Calories
385
Calories from Fat
172
% Daily Value*
Total Fat
19.1g
29%
Saturated Fat
2.0g
10%
Cholesterol
0mg
0%
Sodium
1095mg
46%
Total Carbohydrates
47.0g
16%
Dietary Fiber
3.0g
12%
Sugars
4.3g
Protein
8.0g
Vitamin A 23% • Vitamin C 41%
Calcium 4% • Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • No cholesterol
  • High in vitamin C
    		•    Bad points
  • High in sodium
    		•
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