Chocolate Zucchini Muffins Recipe


Submitted by bizseemom

Makes 24 servings


fresh zucchini muffins loaded with Chocolate

Ingredients
3 eggs
2 cups white sugar
1 cup canola oil
1/3 cup unsweetened cocoa powder
1 1/2 teaspoons vanilla extract
2 cups grated zucchini
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 cup chocolate chips
Directions
  1. Preheat oven to 350 degrees F.

  2. Lightly grease two 12 cup muffin tins with shortening or line with paper cups.

  3. In a large bowl, beat eggs.

  4. Beat in sugar and oil.

  5. Add cocoa, vanilla, zucchini, and stir well.

  6. Stir in flour, baking soda, baking powder, salt and spices.

  7. Mix just until moist.

  8. Pour batter into prepared muffin tins until 2/3 full.

  9. Bake at 350 for 20-25 minutes.

  10. Remove from pan and cool on a wire rack.

  11. Store loosely covered.

Categories

Vegetables, Breads

Nutrition Facts
Serving Size 61.9g
Amount Per Serving
Calories
233
Calories from Fat
99
% Daily Value*
Total Fat
11.0g
17%
Saturated Fat
1.6g
8%
Cholesterol
24mg
8%
Sodium
161mg
7%
Total Carbohydrates
31.8g
11%
Dietary Fiber
1.0g
4%
Sugars
18.7g
Protein
2.9g
Vitamin A 1% • Vitamin C 3%
Calcium 2% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		    Bad points
  • High in sugar
    		•
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