Replacing half of the butter with applesauce makes these brownies moist and fudgy without too much of the fat in regular brownies! Add nuts if desired.
| 1/2 | cup butter |
| 1 1/2 | cups white sugar |
| 1/3 | cup unsweetened applesauce |
| 1/2 | cup unsweetened cocoa |
| 1 | teaspoon vanilla extract |
| 4 | eggs |
| 1 | cup all-purpose flour |
| 1/2 | teaspoon baking powder |
| 1/4 | teaspoon salt |
| 2/3 | cup chocolate chips |
- Preheat the oven to 350 degrees.
- Melt the butter in medium-sized bowl.
- Add the ingredients in order and place in a greased 9x13 pan.
- Bake for 20 to 30 minutes. If using an 8x8 pan, expect baking time to be around 40 to 50 minutes.
- Sprinkle with powdered sugar and serve!
Chocolate, Dessert, American, American-Southern, Christmas, Cocktail Party, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Bake
| Nutrition Facts | ||||||
Serving Size 40.0g |
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Amount Per Serving |
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|
Calories 143 Calories from Fat
56 |
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% Daily Value* |
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|
Total Fat
6.2g 10%
|
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|
Saturated Fat
2.9g 15%
|
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|
Cholesterol
42mg 14%
|
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|
Sodium
66mg 3%
|
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|
Total Carbohydrates
20.7g 7%
|
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|
Dietary Fiber
0.9g 4%
|
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|
Sugars
15.3g |
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|
Protein
2.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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