NaanSubmitted by fyrfli
Makes 16 servings
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Goes really well with smothered pork and dahl
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Ingredients
| 1 |
c Flour |
| 2 1/4 |
t Yeast, dry |
| 2 |
t Salt |
| 1 |
c Water, hot |
| 1 |
c Buttermilk -- or yogurt |
| 1 |
Egg, Whole -- (room temp) |
| 2 |
T Oil |
| 1 |
T Honey -- or sugar |
| 2 1/2 |
c Flour |
| 4 |
T Butter - With Salt -- Ghee -- (clarified butter) |
Directions
- * If desired, you can use cornmeal or sesame or poppy
- seeds on the bread. Combine 1 cup flour, yeast, and
- salt in a mixing bowl. Stir in water, buttermilk,
- egg, oil and honey. Beat until smooth with an electric
- mixer. Stir in enough remaining flour to form a soft,
- sticky dough. Turn onto a floured surface, continue to
- work in flour until dough is stiff enough to knead.
- Knead until smooth and elastic, but still soft (3 to 5
- minutes). Place in an oiled bowl; turning once to coat
- top of dough. Cover; let rise until double in bulk
- (about 45 minutes). Punch dough down. Shape into 16
- equal balls. Let rest 5 minutes. Roll out each ball
- to a 1/4-inch thick round. If desired, brush with
- melted butter and sprinkle with garnishes. Set on
- baking sheets. Bake at 450 degrees F. for 5 to 8
- minutes. NOTE: There is no second rising in this
- recipe so that you get flat loaves.
Categories
Breads
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Serving Size 67.6g |
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Amount Per Serving |
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Total Carbohydrates 22.9g 8%
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| Vitamin A 2% |
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Vitamin C 0% |
| Calcium 4% |
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Iron 8% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
B- |
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Good points
High in selenium
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