Banana Bread Recipe


Submitted by stef4102

Makes 12 servings


Lower Fat banana bread

Ingredients
2 cups whole wheat flour
1 tsp baking soda
1 tsp salt
1/4 cup smart balance butter
1/2 cup sugar
2 bananas
2 eggs
1/4 cup fat free yogurt
1/4 cup lowfat milk
1/3 cup bittersweet chocolate chips
1 tsp cinnamon
1 tsp nutmeg
Directions
  1. Add first 3 ingredients in large bowl, add cinnamon and nutmeg, set aside.

  2. Mash bananas, and add to all wet ingredients in seperate bowl, mix well.

  3. Add wet ingredients to dry. Add chocolate chips. Bake at 450 for 45 mins or until ready

Categories

Breads, Thanksgiving

Nutrition Facts
Serving Size 76.9g
Amount Per Serving
Calories
182
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
1.8g
9%
Cholesterol
32mg
11%
Sodium
349mg
15%
Total Carbohydrates
32.4g
11%
Dietary Fiber
1.3g
5%
Sugars
13.9g
Protein
4.1g
Vitamin A 5% • Vitamin C 3%
Calcium 4% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		    Bad points
  • High in sugar
    		•
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