Beef Veggie whole wheat pasta
| 2 | lb ground beef |
| 13 1/4 | oz pasta |
| 13 | oz tomato sauce |
| 2 | T garlic salt |
| 1/2 | t pepper |
| 1 | yellow pepper |
| 1 | red pepper |
| 6 | mushrooms |
| 1 | zuccini |
| 2 | T olive oil |
| 1/4 | onion |
| 2 | tsp garlic |
heat oil, add onion, garlic, mushrooms, peppers, pepper and garlic salt. add ground beef. when beef is brown add zuccini and tomato sauce.Categories
Beef, Main Dish
| Nutrition Facts | ||||||
Serving Size 194.9g |
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Amount Per Serving |
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Calories 276 Calories from Fat
70 |
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% Daily Value* |
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Total Fat
7.8g 12%
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Saturated Fat
2.2g 11%
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Cholesterol
90mg 30%
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Sodium
222mg 9%
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Total Carbohydrates
22.6g 8%
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Dietary Fiber
1.2g 5%
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Sugars
2.5g |
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Protein
27.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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