Eric's Crockpot Bbq Ribs Recipe


Submitted by littlemalynda

Makes 12 servings


I was skeptical at first about mixing wine w/ BBQ Sauce, but it was amazing.

Ingredients
2
24 tbs
8 oz
3 tbs
4 lbs
Directions
Chop the onion into big chunks, toss in the bottom of the crock pot. Toss in everything else. Sauce will be super watery but that's ok... you don't need it anyhow. The beef will fall off the bones so don't pick it up by it! lol!! Cook on low for at least 8 hours.
Categories

Beef, Main Dish, American, American-Southern, American-Southwestern, Fourth of July, Super Bowl, Advance, Slow Cook, Gluten-Free

Nutrition Facts
Serving Size 226.2g
Amount Per Serving
Calories
508
Calories from Fat
247
% Daily Value*
Total Fat
27.5g
42%
Saturated Fat
11.7g
58%
Cholesterol
141mg
47%
Sodium
506mg
21%
Total Carbohydrates
10.9g
4%
Dietary Fiber
0.6g
2%
Sugars
8.6g
Protein
46.8g
Vitamin A 2% • Vitamin C 2%
Calcium 3% • Iron 29%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D 		  Good points
  • High in selenium
  • High in vitamin B12
  • High in zinc
    		•    Bad points
  • High in saturated fat
  • Contains alcohol
    		•
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