Linda's Egg Salad Recipe


Submitted by micahleaver

Makes 4 servings


Easy egg salad

Ingredients
6 large eggs
3 tbsp Hellman's light mayonnaise
2 tsp yellow mustard
3 tsp sweet pickle relish
1 pinch salt
1 pepper to taste
Directions
  1. boil, peel, and mash eggs

  2. mix all ingredients in mixing bowl

Categories

Eggs, Main Dish

Nutrition Facts
Serving Size 91.9g
Amount Per Serving
Calories
148
Calories from Fat
98
% Daily Value*
Total Fat
10.9g
17%
Saturated Fat
2.7g
14%
Cholesterol
321mg
107%
Sodium
293mg
12%
Total Carbohydrates
2.7g
1%
Dietary Fiber
0.1g
0%
Sugars
1.6g
Protein
9.5g
Vitamin A 8% • Vitamin C 0%
Calcium 4% • Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Very high in selenium
    		•    Bad points
  • Very high in cholesterol
    		•
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