Berry almond Quick BreadSubmitted by maggiesmom03
Makes 12 servings
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healthy muffins
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Ingredients
| 1 1/2 |
c whole wheat flour |
| 1/4 |
c soy flour |
| 3/4 |
c all purpose flour |
| 1 1/2 |
t baking powder |
| 1 |
t cinnamon |
| 1/2 |
t baking soda |
| 1/4 |
t salt |
| 1 |
c skim milk |
| 1 |
T lemon juice |
| 2/3 |
c brown sugar |
| 2 |
T margarine |
| 2 |
T canola oil |
| 2 |
eggs |
| 1 |
t vanilla extract |
| 1/2 |
t almond extract |
| 1/2 |
c blueberries |
| 1/2 |
c raspberries |
| 1/2 |
c blackberries |
| 1/2 |
c strawberries |
| 1/2 |
c sliced almonds |
Directions
- wisk together dry ingredients
- whisk eggs, buttermilk, sugar, margarine oil, vanilla and almond in large bowl
- Make well in center of dry ingredients. add wet stir until just combined. add berries and almonds. do not over mix. top with toasted almonds. put in greased muffin pans bake 22 - 25 min let cool 10 minutes then transfer to wire rack
Categories
Breads
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Serving Size 95.8g |
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Amount Per Serving |
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Total Carbohydrates 31.5g 10%
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| Vitamin A 4% |
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Vitamin C 12% |
| Calcium 9% |
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Iron 9% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C |
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Good points
Low in saturated fat
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Bad points
High in sugar
Contains alcohol
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