marcy's buttermilk biscuitsSubmitted by mtompkins
Makes 34 servings
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buttermilk biscuits
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Ingredients
| 3/4 |
cup butter |
| 3/4 |
cup lard |
| 8 |
cup unbleached flour |
| 2 |
tsp salt |
| 1/4 |
cup sugar |
| 2 |
tbs baking powder |
| 2 |
tsp baking powder |
| 3 |
cup lowfat buttermilk |
Directions
- cream butter and lard
- add all dry ingreds at once and mix till "pebbly" with stand mixer
- add buttermilk just till mixed
- roll and cut
- bake 400 degrees 15-18 minutes
Categories
Breads
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Serving Size 63.6g |
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Amount Per Serving |
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Total Carbohydrates 25.5g 8%
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| Vitamin A 3% |
• |
Vitamin C 0% |
| Calcium 8% |
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Iron 8% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C+ |
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Bad points
High in saturated fat
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