pineapple zucchini loafSubmitted by grapejuice14
Makes 6 servings
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don't forget to add the sugar next time and minus the butter b/c you won't have to glaze it
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Ingredients
| 2 |
eggs |
| 1 |
tbsp ground flax seeds |
| 1 |
tbsp wheat bran |
| 1/2 |
cup brown sugar |
| 1 |
teaspoon vanilla extract |
| 1/2 |
cup unsweetened applesauce |
| 3/4 |
teaspoon ground cinnamon |
| 1/4 |
teaspoon ground nutmeg |
| 2/3 |
cup pineapple |
| 1 |
cup grated zucchini |
| 1 |
cups all-purpose flour |
| 1/2 |
teaspoon salt |
| 3/4 |
teaspoon baking soda |
| 3/4 |
teaspoon baking powder |
| 3 |
tbsp butter, salted |
Directions
- 1. Combine flour, baking powder, baking soda, and salt.
- 2. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.
- 3. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.
Categories
Breads
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Serving Size 122.6g |
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Amount Per Serving |
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Total Carbohydrates 34.9g 12%
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| Vitamin A 6% |
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Vitamin C 9% |
| Calcium 7% |
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Iron 8% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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