These are so bad, but oh so good.
| 1 | cup Smart Balance Spread |
| 2 | cups graham crackers, crumbs |
| 2 | cups powdered sugar |
| 1 | cup peanut butter |
| 1 1/2 | cups semisweet chocolate chips |
| 4 | tbsp peanut butter |
- In a medium bowl, mix together the butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan, or use a muffin tin with paper cups.
- In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Chocolate, Dessert, Advance, No Cook, Vegetarian
| Nutrition Facts | ||||||
Serving Size 94.3g |
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Amount Per Serving |
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|
Calories 425 Calories from Fat
229 |
||||||
% Daily Value* |
||||||
|
Total Fat
25.4g 39%
|
||||||
|
Saturated Fat
6.7g 34%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
272mg 11%
|
||||||
|
Total Carbohydrates
46.5g 16%
|
||||||
|
Dietary Fiber
2.0g 8%
|
||||||
|
Sugars
33.6g |
||||||
|
Protein
8.6g
|
||||||
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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