Honey Wheat BreadSubmitted by cwarren6
Makes 30 servings
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the honey wheat bread we make
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Ingredients
| 1/4 |
oz rapid rise yeast |
| 1 |
teaspoon honey |
| 1/2 |
cup water |
| 8 |
oz 2% evaporated milk |
| 1 |
cup water |
| 1/4 |
cup honey |
| 1 |
teaspoon salt |
| 15 |
oz whole wheat flour |
| 10 |
oz bread flour |
Directions
- Dissolve yeast and 1 teaspoon honey in 1/2 cup of warm water.
- Combine milk, 1 (or 3/4 cup) water, honey, salt and wheat flour in bowl.
- Mix in yeast mixture.
- Add white flour, and knead dough for ~10 minutes.
- Place dough in bowl, allow to rise until double in size.
- Once doubled in size, punch down and knead dough for 5 minutes. Form into loaves.
- Allow to double in size (1-2 hours), until bread is higher than the sides of the pan.
- Bake for 25-30 minutes at 350 degrees, with a small pan of water.
- Butter crusts while warm.
Categories
Breads
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Serving Size 46.5g |
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Amount Per Serving |
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Total Carbohydrates 21.3g 7%
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| Vitamin A 0% |
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Vitamin C 0% |
| Calcium 2% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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