Going to try this...
| 1 | tsp baking soda |
| 1/4 | cup warm water |
| 1/4 | cup |
| 1/4 | cup |
| 1 1/3 | cups Splenda granular |
| 4 | egg whites |
| 3 | bananas |
| 2 | cups whole wheat flour |
| 3 | scoops |
| 1 | tbs imitation vanilla extract |
- PAM a 9x5 inch loaf pan and set aside. In small bowl, combine baking soda and warm water and set aside. Place butter in large bowl of mixer. Add sugar, and cream until light and fluffy.
- Add eggs, one at a time, beating 30 seconds after each addition. Beat in bananas. Beating at low speed, gradually add flour, cocoa powder, baking soda mixture and vanilla. Beat until just blended.
- Hand stir in nuts. Bake in preheated 350( oven 1 hour or until toothpick comes out clean. Cool 5 minutes before removing from pan.
Breads
| Nutrition Facts | ||||||
Serving Size 52.8g |
||||||
Amount Per Serving |
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|
Calories 94 Calories from Fat
13 |
||||||
% Daily Value* |
||||||
|
Total Fat
1.4g 2%
|
||||||
|
Saturated Fat
0.3g 1%
|
||||||
|
Cholesterol
8mg 3%
|
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|
Sodium
110mg 5%
|
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|
Total Carbohydrates
14.9g 5%
|
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|
Dietary Fiber
0.8g 3%
|
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|
Sugars
2.9g |
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|
Protein
5.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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