Excellent alternative recipe for those poor souls who are lactose intolerant (allergic to dairy). Personally, I think these taste better than regular brownies! You can substitute the chocolate syrup with low-fat or fat-free choc. syrup and substitute the flour with wheat flour.

Ingredients

1 1/4	cups (295 ml) sugar OR splenda
1/4	tsp (3 ml) salt
1/2	tsp (6 ml) baking powder
1 1/3	cups (315 ml) whole wheat flour OR reg. flour
3/4	cup (177 g) baking cocoa OR dark chocolate baking cocoa
1	cup (235 ml) coconut oil
1/4	cup (60 ml) chocolate syrup OR dark choc. syrup
2	large eggs
1	tbsp (15 ml) water
1	tbsp (15 ml) vanilla extract
1	tsp cinnamon

Directions

1. Preheat oven to 350°F. Grease 13x9" baking pan with non-stick cooking spray.
   
   
2. Mix together all the ingredients in a medium or large mixing bowl, whichever you prefer. The batter may be slightly lumpy and the color may not be distributed evenly, but that's ok.
   
   
3. Bake for 25 to 30 minutes or until you can stick a toothpick in the pan and have it come out clean.
   
   

Categories

Chocolate, Dessert, Snacks, American, Bake

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sodium

Bad points Very high in saturated fat High in sugar Contains alcohol