Bixcuits Recipe


Submitted by scruf

Makes 12 servings


Drop Biscuits

Ingredients
2 cups Flour
3 teaspoons Baking Powder
1 teaspoon Salt
1/3 cup Canola Oil
2/3 cup 2% milk
Directions
  1. Combine dry ingredients

  2. Add oil

  3. Mix until dry ingredients appear like corn meal

  4. Add Milk

  5. Drop by spoonfuls on baking sheet

  6. Bake at 375 degrees for 10 to 12 minutes

Categories

Breads

Nutrition Facts
Serving Size 42.2g
Amount Per Serving
Calories
137
Calories from Fat
59
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
0.6g
3%
Cholesterol
1mg
0%
Sodium
201mg
8%
Total Carbohydrates
17.1g
6%
Dietary Fiber
0.5g
2%
Sugars
0.7g
Protein
2.6g
Vitamin A 1% • Vitamin C 0%
Calcium 7% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B 		  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Low in sugar
    		•   
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