Sveitsiske BondebrøD Recipe

1. Mix 6 dl wheat flour with the yeast,oil and water.
   
   
2. Leave it to rise for 1 hour.
   
   
3. Knock back the dough, add the rest of the wheat four, and the rye flour, and the salt. Knead dough untill it is a smooth and nice dough.
   
   
4. Shape into two round loaves, and leave to rise for 30-45 minutes, or untill doubled in size.
   
   
5. Cut the dough diagonally with a sharp knife, and bake for 30-35 minutes untill done.
   
   

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Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 95% confidence

Good points Very low in saturated fat No cholesterol Very low in sugar High in dietary fiber High in iron Very high in manganese High in niacin High in phosphorus High in riboflavin High in selenium High in thiamin