good breakfast, albeit not terribly healthy
| 2 | cups flour |
| 1 | tbs sugar |
| 3 | eggs |
| 2 | tbs oil |
| 2 | tsp baking soda |
| 1/4 | tsp salt |
| 1 1/2 | cups milk |
mix all ingredients togetherCategories
Breakfast, Dessert, Toast, Vegetarian, Kosher, Halal
| Nutrition Facts | ||||||
Serving Size 79.8g |
||||||
Amount Per Serving |
||||||
|
Calories 157 Calories from Fat
44 |
||||||
% Daily Value* |
||||||
|
Total Fat
4.9g 8%
|
||||||
|
Saturated Fat
1.2g 6%
|
||||||
|
Cholesterol
59mg 20%
|
||||||
|
Sodium
344mg 14%
|
||||||
|
Total Carbohydrates
22.1g 7%
|
||||||
|
Dietary Fiber
0.6g 2%
|
||||||
|
Sugars
3.2g |
||||||
|
Protein
5.4g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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