Originated from north indian, has became a Malaysian favourite since ever. Nice to be eaten with curry or lentil stew.
| 4 | cups wheat flour |
| 260 | ml water |
| 2 | tbsp margarine for kneading |
| 1 | egg |
| 2 | tbsp sugar |
| 1 | tsp salt |
| 2 | tbsp oil for frying |
Mix all ingredients and knead until smooth. Seperate to 10 portion and knead individual portion with bit of margarine. Leave kneaded mixture for preferably overnight before cooking. knead and pull mixture to become flat. heat pan add a little oil and fry till crisp.Categories
Breakfast, Indian, Fry
| Nutrition Facts | ||||||
Serving Size 89.1g |
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Amount Per Serving |
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Calories 242 Calories from Fat
53 |
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% Daily Value* |
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Total Fat
5.9g 9%
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Saturated Fat
0.9g 4%
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Cholesterol
19mg 6%
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Sodium
267mg 11%
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Total Carbohydrates
40.7g 14%
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Dietary Fiber
1.3g 5%
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Sugars
2.6g |
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Protein
5.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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