Peanut Butter FudgeSubmitted by shebapup
Makes 20 servings
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Peanut Butter Fudge
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Ingredients
| 2 1/2 |
c Sugar |
| 1 |
c Whole milk |
| 1 |
c Peanut butter |
| 3 |
T butter |
| 1 |
t vanilla |
Directions
- Add sugar and milk to sauce pan. Bring to a boil then turn down heat to medium. Cook to soft ball stage then remove from heat. Add peanut butter, butter and vanilla to pan and let rest for 5 minutes. Stir mixture until it thicken and looses it gloss. Add to buttered square pan and let cool. cut into 20 pieces.
Categories
Dessert, Quick
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Serving Size 52.4g |
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Amount Per Serving |
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Total Carbohydrates 28.0g 9%
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| Vitamin A 1% |
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Vitamin C 0% |
| Calcium 2% |
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Iron 1% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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