Rice Pudding Recipe


Submitted by srocker

Makes 1 serving


Simple and tasty rice pudding.

Ingredients
350 ml milk
50 g rice
2 g sugar
Directions
  1. Microwave the rice until half-cooked.

  2. Put the milk,rice and sugar in a pot and bring to the boil and cook untill creamy (5-10 mins)

  3. Transfer to a bowl add some of your favorite fruit and enjoy.

Categories

Rice, Dessert, Boil

Nutrition Facts
Serving Size 413.0g
Amount Per Serving
Calories
371
Calories from Fat
67
% Daily Value*
Total Fat
7.4g
11%
Saturated Fat
4.6g
23%
Cholesterol
29mg
10%
Sodium
150mg
6%
Total Carbohydrates
58.8g
20%
Dietary Fiber
0.6g
2%
Sugars
20.3g
Protein
15.4g
Vitamin A 14% • Vitamin C 1%
Calcium 44% • Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • Low in sodium
  • High in calcium
  • High in phosphorus
    		•    Bad points
  • High in sugar
    		•
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