Double Chocolate Scones Recipe

1. In a large bowl, stir flour, cocoa, brown sugar, baking powder, baking soda, and salt.
   
   
2. Using a pastry blender (or food processor), cut in butter until you have coarse crumbs. Make a well in the center and set aside.
   
   
3. Preheat oven to 375F.
   
   
4. In a separate bowl, combine egg yolk and sour cream. Stir in chocolate chips. Add to dry ingredients and stir until just moistened.
   
   
5. On a lightly floured surface, knead dough 10-12 times. Pat into a 9-inch circle. Cut into 8 wedges.
   
   
6. Bake on an ungreased cookie sheet at 375F for 18 minutes or until bottoms are lightly browned. Cool in pan 5 minutes.
   
   
7. In a bowl, combine powdered sugar, melted butter, vanilla, and milk. Drizzle over hot scones. Sprinkle with powdered sugar, if desired.
   
   
8. Note: You may substitute equal amount of plain yogurt for the sour cream.
   
   

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Calorie Breakdown (?)

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Nutritional Analysis

Nutrition Grade 96% confidence

Bad points High in saturated fat High in sugar