from amishrecipes.net
| 18 | grams pie shell 1 shell, 8-inch, unbaked |
| 1 | cup brown sugar |
| 3 | tablespoons all-purpose flour |
| 1 | dash of salt |
| 12 | oz. evaporated milk |
| 2 1/2 | tablespoons butter |
| 3 | teaspoons ground cinnamon |
- In the pie shell, place the brown sugar, flour, and salk. Mix with your fingers.
- Pour the evaporated milk over the flour and sugar, but do not stir or mix in.
- Dot with butter, and sprinkle cinnamon liberally over all.
- Bake for 50 minutes, or until the filling just bubbles up the middle. The filling will never completely set, but that's the way it's supposed to be.
- This pie is better eaten at room temperature. If you refrigerate leftovers, reheat them in the oven before serving.
Dairy, Dessert
| Nutrition Facts | ||||||
Serving Size 56.9g |
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Amount Per Serving |
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Calories 144 Calories from Fat
52 |
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% Daily Value* |
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Total Fat
5.8g 9%
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Saturated Fat
3.5g 17%
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Cholesterol
18mg 6%
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Sodium
82mg 3%
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Total Carbohydrates
20.9g 7%
|
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Dietary Fiber
0.4g 2%
|
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Sugars
17.5g |
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Protein
2.7g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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