my cup of coffee
| 1 | cup black coffee |
| 2 | tsp sugar |
| 2 | tbsp cream |
- make coffee
- add sugar to mug
- add coffee
- add cream
- stir
Breakfast, Easter
| Nutrition Facts | ||||||
Serving Size 251.4g |
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Amount Per Serving |
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|
Calories 50 Calories from Fat
12 |
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% Daily Value* |
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|
Total Fat
1.3g 2%
|
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|
Saturated Fat
0.8g 4%
|
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|
Cholesterol
5mg 2%
|
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|
Sodium
12mg 1%
|
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|
Total Carbohydrates
9.1g 3%
|
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|
Sugars
8.8g |
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|
Protein
0.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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