Breakfast
| 1 1/8 | cups of water |
| 2 | tbsp unsweetened applesauce |
| 2 | tbs honey |
| 1/2 | tsp salt |
| 3 | cups |
| 2 1/2 | tsp yeast |
| 3/4 | cup raisins |
| 1 | tbs cinnamon |
- Put ingredients in the pan according to your breadmakers' instructions.
- When machine beeps the first time or after the first kneading, add the 3/4 cup of raisins and 1 tablespoon of cinnamon.
- This recipe makes a 1 1/2 pound loaf of bread.
Breads
| Nutrition Facts | ||||||
Serving Size 111.0g |
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Amount Per Serving |
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Calories 244 Calories from Fat
9 |
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% Daily Value* |
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Total Fat
1.0g 2%
|
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Cholesterol
0mg 0%
|
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|
Sodium
149mg 6%
|
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Total Carbohydrates
52.6g 18%
|
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Dietary Fiber
7.2g 29%
|
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|
Sugars
12.7g |
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|
Protein
8.3g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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