LEMON ZUCCHINI BREADSubmitted by wildntaken
Makes 30 servings
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i want to try this
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Ingredients
| 3 |
c. flour |
| 1 1/2 |
c. sugar |
| 4 1/2 |
tsp. baking powder |
| 1 |
tsp. salt |
| 2/3 |
c. oil |
| 2 |
c. zucchini |
| 2 |
tsp. lemon juice |
| 4 |
eggs |
Directions
- Stir the first 4 ingredients together, add remaining ingredients. Grease 2 bread pans and pour in batter. Bake at 350 degrees for about 1 hour.
Categories
Vegetables, Breads, Bake
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Serving Size 42.0g |
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Amount Per Serving |
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Total Carbohydrates 20.2g 7%
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| Vitamin A 1% |
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Vitamin C 2% |
| Calcium 4% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
B- |
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Bad points
High in sugar
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