Recipezaar # 24019
| 2 | lb stewing beef |
| 1 | clove garlic |
| 1 | onion, large, sliced |
| 1/2 | cup ketchup |
| 2 | T Worcestershire sauce |
| 1 | T brown sugar |
| 2 | tsp salt |
| 2 | tsp paprika |
| 1/2 | tsp dry mustard |
| 1 | c water |
| 1/4 | c flour |
- Place meat in crockpot and cover with sliced onion.
- Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in water, mix well, and pour over meat.
- Cover and cook on low for 8 to 10 hours.
- Turn control to high.
- Dissolve flour in a small amount of cold water and stir into meat mixture.
- Cook on high for 10 to 15 minutes or until slightly thickened.
- Serve over noodles or rice.
Main Dish, Slow Cook
| Nutrition Facts | ||||||
Serving Size 244.2g |
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Amount Per Serving |
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Calories 342 Calories from Fat
86 |
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% Daily Value* |
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Total Fat
9.6g 15%
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Saturated Fat
3.6g 18%
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Cholesterol
135mg 45%
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Sodium
1166mg 49%
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Total Carbohydrates
13.8g 5%
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Dietary Fiber
0.8g 3%
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Sugars
7.8g |
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Protein
47.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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