Salad and Baked potatoe
| 600 | g potatoe (baked) |
| 1 | tomatoe |
| 100 | g cucumber |
| 25 | g green pepper |
| 100 | g lettuce |
| 1 | tablespoon butter |
- bake potatoe in oven
- make salad
Brunch
| Nutrition Facts | ||||||
Serving Size 962.2g |
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Amount Per Serving |
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Calories 572 Calories from Fat
113 |
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% Daily Value* |
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Total Fat
12.6g 19%
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Saturated Fat
7.5g 37%
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Cholesterol
31mg 10%
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Sodium
137mg 6%
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Total Carbohydrates
106.8g 36%
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Dietary Fiber
18.0g 72%
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Sugars
14.3g |
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Protein
13.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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