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Sugar-Free Corn Muffins


Submitted by littlemalynda

Makes 12 servings

Yum!

Ingredients
1 1/3 cups Yellow Cornmeal
1 cup Whole Wheat Flour
1/3 cups Splenda Granular
2 tbs Baking Powder
1/2 tsp Salt
1/4 cup Light Margarine
1 cup Soymilk
2 Egg Whites
4 tbs Splenda Brown Sugar
Directions
  1. Preheat oven to 325

  2. Spray down a 12 hole pan with PAM

  3. Mix Dry

  4. Mix Wet

  5. Slowly Mix together

  6. Bake at 325 for 20 minutes

Categories

Eggs, Vegetables, Appetizers, Breads, Breakfast, Brunch, Side Dish, Snacks, American, American-Southern, American-Southwestern, Christmas, Cocktail Party, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Advance, Bake, Vegetarian, Sugar-Free
Nutrition Facts
Serving Size 62.0g
Amount Per Serving
Calories
157
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
0.7g
3%
Cholesterol
0mg
0%
Sodium
168mg
7%
Total Carbohydrates
25.0g
8%
Dietary Fiber
1.4g
6%
Sugars
4.9g
Protein
3.4g
Vitamin A 4% • Vitamin C 0%
Calcium 12% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis
Nutrition Grade
96% confidence

A-
   Good points
  • Low in saturated fat
  • No cholesterol
  • High in phosphorus
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