Black Forest Cake (Splenda) Recipe


Submitted by littlemalynda

Makes 8 servings


One of the classics made with Splenda (mind you it doens't rise well so expect a DENSE cake)

Ingredients
1 1/4 cup Splenda Granular
4 Egg Whites
1 Egg
3/4 cup Water
2 1/4 cup
1/2 tsp Salt
2 tbs Vanilla
1/2 cup
3/4 cup Cocoa Powder
1 tsp Baking Soda
1 tbs Baking Powder
3/4 cup
1 cup Fat-Free Cool Whip
4 tbs
Directions
  1. Heat oven to 375

  2. Mix splenda, and soy milk

  3. beat eggs, and add gradually to the sugar mix

  4. cook cocoa and water together 1 minute, then add baking soda & powder and set aside to cool.

  5. Slowly add wet and dry ingredients together

  6. Mix until smooth

  7. Bake for 30 mins or until toothpick comes out clean

  8. TIP: I like using sugar free preserves as the layer inbetween and icing the cake with cool whip.

Categories

Chocolate, Breads, Brunch, Dessert, American, Valentine's Day, Vegetarian, Sugar-Free

Nutrition Facts
Serving Size 151.6g
Amount Per Serving
Calories
205
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
2.9g
15%
Cholesterol
23mg
8%
Sodium
363mg
15%
Total Carbohydrates
37.8g
13%
Dietary Fiber
6.7g
27%
Sugars
4.5g
Protein
8.8g
Vitamin A 2% • Vitamin C 0%
Calcium 13% • Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • High in dietary fiber
  • Very high in manganese
  • High in magnesium
  • High in phosphorus
  • Very high in selenium
    		•    Bad points
  • Contains alcohol
    		•
    Advertisement
    Worry About Cholesterol?
    About.com

    Jennifer Moll
    Cholesterol Guide
    Cholesterol Can Lead To Complications If Not Checked
    If you don't feel like your cholesterol is high, no worries, right? Wrong. High cholesterol gives no warnings and could be deadly.
    Read more