Yummy!
| 1 3/4 | cups chicken broth |
| 24 | ounces chicken breast |
| 1 | cup plain yogurt |
| 5 | teaspoons curry powder |
| 1 | tablespoon fresh lime juice |
| 1 | teaspoon honey |
| 1/2 | teaspoon ground ginger |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon black pepper, ground |
| 1/2 | red onion, chopped |
| 1 | green apple, chopped |
| 1/2 | cup dried apricots, chopped |
| 1/2 | cup cashews, chopped |
- Bring 4 cups water to a simmer with chicken broth in a 2-3 quart saucepan. Add chicken and simmer, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is coked through, about 15 minutes. Transfer chicken to a plate and cool 10 minutes. Chop into 1/2 inch pieces.
- While chicken is cooling, whisk together yogurt, curry, lime juice, honey, ginger, salt and pepper in a large bowl. Add chicken, onion, apple, apricots, and cashews and stir gently to combine.
Chicken, Main Dish, Salads, American, Fourth of July, Quick
| Nutrition Facts | ||||||
Serving Size 286.9g |
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Amount Per Serving |
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Calories 322 Calories from Fat
96 |
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% Daily Value* |
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Total Fat
10.7g 16%
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Saturated Fat
2.7g 13%
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Cholesterol
99mg 33%
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Sodium
532mg 22%
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Total Carbohydrates
14.6g 5%
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Dietary Fiber
1.9g 8%
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Sugars
8.6g |
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Protein
41.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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