Banana Bread Recipe


Submitted by littlemalynda

Makes 12 servings


Going to try it out first...

Ingredients
1 cup mashed bananas
1 tbsp country crock
6 egg whites
2 cups whole wheat flour
2 tsp baking powder
1 tsp baking soda
2 tbs ground cinnamon
1 tsp nutmeg
2 tbs imitation vanilla extract
3/4 cup water
1/2 cup Walnuts
Directions
In mixing bowl, beat bananas and butter until creamy. Add eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-in. square baking pan. Bake at 350 degrees F for 30 minutes or until cake tests done. Cool.
Categories

Breads, Brunch

Nutrition Facts
Serving Size 75.7g
Amount Per Serving
Calories
141
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
0.3g
1%
Cholesterol
0mg
0%
Sodium
141mg
6%
Total Carbohydrates
20.8g
7%
Dietary Fiber
1.8g
7%
Sugars
1.8g
Protein
5.3g
Vitamin A 1% • Vitamin C 2%
Calcium 6% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Low in saturated fat
  • No cholesterol
  • High in manganese
  • High in selenium
    		•    Bad points
  • Contains alcohol
    		•
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