Gluten Free Muffins Recipe


Submitted by ausile

Makes 12 servings


muffins

Ingredients
1 oz baking mix
1/4 cup soy milk
1/4 cup honey
1 med banana
1 tsp vanilla
1/2 tsp baking powder
1/4 cup canola oil
Directions
add all ingredients cook 300 for 20 min
Categories

Breads, Bake

Nutrition Facts
Serving Size 29.5g
Amount Per Serving
Calories
84
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
0.4g
2%
Cholesterol
0mg
0%
Sodium
33mg
1%
Total Carbohydrates
10.0g
3%
Dietary Fiber
0.3g
1%
Sugars
7.5g
Protein
0.4g
Vitamin A 0% • Vitamin C 1%
Calcium 2% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D- 		  Good points
  • No cholesterol
  • Low in sodium
    		•    Bad points
  • Very high in sugar
  • Contains alcohol
    		•
    Advertisement
    Featured Video
    Arthritis
    What is Arthritis? Learn about how to manage the aches and pains.