Zero Point Soup Recipe


Submitted by happygal

Makes 10 servings


from Hungry girl website. big weight watcher favorite

Ingredients
1 cup sliced carrots
1/2 cup diced onions
2 garlic cloves, minced
4 cups fat-free vegetable broth
4 cups water
1 1/2 cups diced green cabbage
1/2 cup green beans
1 tbsp. tomato paste
15 oz can of diced tomatos (with juice)
1/2 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. salt
1/2 cup diced zucchini
Directions
In a large saucepan sprayed with nonstick cooking spray, saute carrots, onions and garlic over low heat for about 5 minutes. Add broth, water, cabbage, green beans, tomato paste, basil, oregano and salt, and bring to a boil. Lower the heat, cover, and simmer for around 15 minutes or until beans are tender. Lastly, stir in the zucchini and continue to heat soup for 3 - 4 minutes.
Categories

Soup, Vegetarian, Kosher

Nutrition Facts
Serving Size 274.2g
Amount Per Serving
Calories
29
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Cholesterol
0mg
0%
Sodium
369mg
15%
Total Carbohydrates
6.5g
2%
Dietary Fiber
2.0g
8%
Sugars
3.6g
Protein
0.9g
Vitamin A 32% Vitamin C 16%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
A-
  Good points
  • No saturated fat
  • No cholesterol
  • High in calcium
  • Very high in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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