with asparagus
| 1 | lb ground beef |
| 6 | potatoes |
| 1 | cup asparagus |
| 1/2 | cup skim milk |
| 3 | tbsp soya margarine |
- brown beeef and layer on bottom
- add cooked and mashed potatoes on top
- place asparagus ontop of potatoes and bake at 350 for 30 min
Beef, Main Dish, American
| Nutrition Facts | ||||||
Serving Size 338.4g |
||||||
Amount Per Serving |
||||||
|
Calories 350 Calories from Fat
95 |
||||||
% Daily Value* |
||||||
|
Total Fat
10.6g 16%
|
||||||
|
Saturated Fat
2.8g 14%
|
||||||
|
Cholesterol
68mg 23%
|
||||||
|
Sodium
138mg 6%
|
||||||
|
Total Carbohydrates
35.4g 12%
|
||||||
|
Dietary Fiber
5.5g 22%
|
||||||
|
Sugars
3.9g |
||||||
|
Protein
27.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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