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Rye bread


Submitted by tdamay

Makes 14 servings

a bread machine bread that's tasty and easy

Ingredients
2 1/2 tsp dry yeast
1 tbsp sugar
3 tbsp olive oil
1 large egg
1 1/4 cups milk
1 1/2 tsp salt
1 cup rye flour
2 1/2 cups bread flour
1 tbsp caraway seeds
Directions
  1. place in bread as manufacturer denotes and place on dough cycle

  2. let rise in bread pan 1 hour

  3. bake at 350 for 40-45 minutes

Categories

Breads, Bake

Nutrition Facts
Serving Size 62.5g
Amount Per Serving
Calories
160
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
0.8g
4%
Cholesterol
17mg
6%
Sodium
264mg
11%
Total Carbohydrates
25.7g
9%
Dietary Fiber
3.0g
12%
Sugars
2.1g
Protein
5.1g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

B+
  Good points
  • High in manganese
  • High in selenium
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