Splenda Banana BreadSubmitted by richiek55
Makes 16 servings
|
|
Banana Bread made with whole wheat flour and flax seed
|
Ingredients
| 1 1/3 |
cups whole wheat flour |
| 1/2 |
cup splenda |
| 1 |
teaspoon baking powder |
| 1/2 |
teaspoon baking soda |
| 1 |
pinch salt |
| 1 1/4 |
cups mashed bananas |
| 1 |
tablespoon canola oil |
| 1/3 |
cup reduced fat buttermilk |
| 2 |
teaspoons vanilla |
| 1/4 |
cup chopped walnuts |
| 1/4 |
cup flax seed |
Directions
- Preheat oven to 350 degrees F. Spray a 9X5-inch loaf pan with nonstick cooking spray. Set aside.
- Blend the dry ingredients in a large mixing bowl. Set aside.
- Add oil, buttermilk and vanilla to the mashed bananas. Mix well. Pour banana mixture into dry ingredients. Stir until just mixed.
- Add chopped walnuts. Stir until just mixed.
- Pour batter into prepared pan. Bake in preheated 350 degrees F oven 45-55 minutes or until rich brown and the center is set.
Categories
Breads
|
Serving Size 39.4g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 17.9g 6%
|
|
|
|
|
|
|
|
| Vitamin A 0% |
• |
Vitamin C 2% |
| Calcium 3% |
• |
Iron 4% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
